Basic Little Smokies
- 1 package of Lit'l Smokie sausages (1 lb. in the meat section vaccum sealed)
- 1 can of chili sauce (12 oz. can)
- 1 small jar grape jelly (10 oz.)
If you make these on top of the stove, then heat and stir the chili and grape jelly until it's mixed well and warm. Add the sausages. Let heat for about 30 minutes on low heat. Serve warm.
Using the crock pot, put everything in and stir. Set to low heat and warm for an hour or two. Stir now and then to make sure all the sausages are evenly coated. Serve right out of the crock pot.
We'll have some cinnamon rolls, and shrimps as well. New Years Day we'll have our traditional Pork roast, saurkraut, and mashed potatoes.
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