September 21, 2009

Fall Recipes

I will be adding recipes for fall time that sound good to me.

Creamy Pumpkin Dip

Dip Ingredients:

1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
2 cups powdered sugar
1 (15-ounce) can cooked pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon

Dippers Ingredients:

Gingersnaps, graham crackers or sliced apples

Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.

Serve with gingersnaps, graham crackers or sliced apples.

This sounds delish, but I will consider cutting the recipe in half. When I make it I will come back and post reviews.


shopannies said...

thanks for this recipe it sounds great for my sunday school class of first graders

Controlling My Chaos said...

Oh yum. I need to find time to try this one out.