I will be adding recipes for fall time that sound good to me.
Creamy Pumpkin Dip
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
2 cups powdered sugar
1 (15-ounce) can cooked pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon
Gingersnaps, graham crackers or sliced apples
Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.
Serve with gingersnaps, graham crackers or sliced apples.
This sounds delish, but I will consider cutting the recipe in half. When I make it I will come back and post reviews.