December 19, 2009
Peanut Butter Cup Cookies
Peanut butter cup cookies Ingredients * 36 reese's miniature peanut butter cups, unwrapped * 1/2 cup peanut butter * 1/2 cup butter * 1/2 cup sugar * 1/2 cup brown sugar, firmly packed * 1 large egg, beaten * 1/2 teaspoon vanilla * 1 1/4 cups flour * 3/4 teaspoon baking soda * 1/2 teaspoon salt
Directions 1. Cream peanut butter, butter, sugar and brown sugar until fluffy. 2. Add egg, vanilla, flour, baking soda and salt' mix well. 3. Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins with or without papers. 4. Bake 8-10 minutes at 375°F. 5. When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie. 6. Allow to cool completely before removing cookies from the tin.