December 13, 2009

Ranch House Pork Chops with Parmesan Mashed Potatoes

Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes

6 pork chops, 1/2 inch thick
1 packet dry Ranch Dressing Seasoning (I used half)
10 oz can Cream of Chicken Soup (Added a half of a can of water)

4 lbs peeled, cubed potatoes
5 Tablespoons real butter
1 cup fresh grated Parmesan cheese
6 cloves roasted garlic (leaving out and adding a bit of garlic powder)
1- 1 1/2 Cups warm skim milk (any milk will do)
1 Tablespoon salt, or to taste
1 teaspoon fresh cracked black pepper, or to taste

Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.

Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.
Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot.

I found this recipe at

I will be back tonight with the verdict. I just wanted to get this up so I didn't forget.

Verdict: I thought it was great. The pork was very tender. Mr. Bear also really enjoyed it. Excellent flavors complimenting eachother. Definitely adding it to our rotation.

1 comment:

Simply Sara said...

Mmmm, this sounds super yummy!