1 pound ground beef, cooked, drained, and seasoned with taco seasoning
1 package taco seasoning mix
1 cup shredded Cheddar cheese
2 Tbsp. water
2 packages refrigerated crescent roll dough
Optional: (these are what we like)
Preheat oven to 375 degrees. Arrange crescent triangles on a greased pizza pan. The bases will overlap and points to the outside. Scoop the meat mixture over the crescent rolls and sprinkle with cheese. Fold the triangle over filling and tuck under the base at the center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown. Cut into wedges and top with your favorite toppings.
I won't be making this today since my MIL last minute invited us over for dinner tonight. Tomorrow will be different also since Mr. Bear's grandfather got a deer on Saturday, so we'll be having fresh venison steaks. I'll try to capture pictures of both.