March 03, 2010

Family Favorite Recipe: "Barrel Chicken"

Grilled Chicken Tenderloins
(Like Cracker Barrel’s)
4 boneless, skinless chicken breasts, cut into strips.
1 cup zesty Italian dressing
2 tsp lime juice (I always use lemon)
3 tsp honey

Place chicken in gallon ziplock bag. Combine all other ingredients and pour over. Seal and marinate for at least an hour.

Pour all ingredients into a large skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and caramelized. Coat
each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it.
 This is delish! We have it often since we always have the stuff on hand for it. Full of flavor, tender, and goes with just about anything. I found this recipe at Southern Plate.
She also has some great pictures to check out. 

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