August 29, 2011

Crock Pot Country Ribs

Crock Pot Country Ribs

Any amount of boneless country ribs you need
seasonings on hand
bbq sauce

Trim up the ribs, removing any big pieces of fat. Next brown them in a little bit of oil then transfer to the crock pot. Season up with whatever you have, I used salt, pepper, and garlic. And a bit of water. Cook on high for 5-6 hours. Line a cookie sheet with foil, put ribs on the sheet in a single layer, and pour a little bbq sauce on each. Heat on 350 until they caramelized.

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