Crock Pot Country Ribs
Any amount of boneless country ribs you need
seasonings on hand
Trim up the ribs, removing any big pieces of fat. Next brown them in a little bit of oil then transfer to the crock pot. Season up with whatever you have, I used salt, pepper, and garlic. And a bit of water. Cook on high for 5-6 hours. Line a cookie sheet with foil, put ribs on the sheet in a single layer, and pour a little bbq sauce on each. Heat on 350 until they caramelized.