Recipe Review: Sweet BBQ Chicken Kabobs

I was blog hopping and came across this recipe for the grill, and with these temps, I love making dinner outside.

Sweet BBQ Chicken Kabobs
found at Hoosier Homemade

Ingredients:

• 1-2 pounds chicken, boneless skinless, cut into chunks
• 1 whole fresh pineapple, cut into chunks
• 1 each red, yellow and green peppers
• 1 cup BBQ sauce
• 6 tablespoons orange juice concentrate, thawed

Directions:

1. Soak wooden skewers in water about 15-20 minutes.
2. Thread chicken, peppers and pineapple onto skewers.
3. Mix barbecue sauce and orange juice concentrate in a small bowl and set aside.
4. Heat the grill to medium-high.
5. Brush half of the sauce onto the skewers.
6. Grill 8-10 minutes or until chicken is done, turning occasionally.
7. Brush on remainder of sauce while skewers are cooking.

Servings:
This recipe makes about 18-20 skewers, with a little sauce left over. You can easily cut the recipe in half.
To grill pineapple, cut a 1/2 inch thick slice of fresh pineapple and place on grill. Turning once until the pineapple is slightly brown and there are grill marks on the pineapple.
Variations:
In place of chicken, you can also use salmon, pork or shrimp. In place of the fresh pineapple, you can use a can of pineapple chunks.

These are delish! They are a bit time consuming to chop, and thread everything but it works nicely when your hubby helps and your sister is in visiting to hold the baby :)

I enjoyed it all, including the pineapple, that we only put a few on in case we didn't like it, hubby, and my sister like it also. The bbq sauce I used was Wegman's brown sugar sauce & I used regular OJ since that is what I had. Next time I'll use some red onions too.

Me- 5/5 rating
Hubby-5/5
Kiddo- he ate it so he must have liked it, but left some peppers behind