Menu Plan

I'm truly excited that its almost March. I hate to think that we are almost a 4th of the way threw the new year, but I have got a spring itch that can only be calmed by sunny skies, chirping birds, and walks outside with my boys. Not to mention some dirt and seed packets. We have a few repeats this week since we went and did some stuff with the kiddo. We enjoyed Yogi Bear in 3D this past weekend, it was fun but expensive! I might have to take out a personal loan if we decide to do that again. So here is my plan for the week!

Sunday- Sweet and Tangy Chicken breast from last week, with mac and cheese, and salads.
Monday- Cabbage, ham, and potatoes also from last week with some green beans.
Tuesday- Salmon cakes, fried taters, and baked beans.
Wednesday- Turkey and noodles, and sweet carrots.
Thursday- Shake and baked pork chops, fried taters, and baked beans.
Friday- Ham and pepperoni calzone, sauce on the side, and pop. Maybe bread sticks.
Saturday- LEFTOVER Buffet!

Menu Plan

I am trying to get into the swing of things. Some weeks I am so busy with work then others I don't work much at all. Being the mom of a 5 year old and almost 8 months pregnant keeps me pretty busy. One thing I know for sure is, spring cannot come soon enough.

  

Sunday- Roasted turkey breast, mashed potatoes, gravy, and corn. This is a request from our little fella.
Monday- Steak fajitas. I just marinate steak in italian dressing, cook with peppers and onions, then slice thinly and eat like a soft taco. Lettuce, tomato, sour cream, and cheese on top.
Tuesday- Skillet Lasagna with salads and bread. Skillet Lasagna is listed on my blog.
Wednesday- OB Appointment- Ham, sweet potatoes, and green beans.
Thursday- Sweet and Tangy Chicken mac and cheese and broccoli.
Friday- Cabbage, potato, and ham skillet using ham instead of smoked sausage.
Saturday- Leftover buffet.