June 29, 2008


Here is last night's dinner...
BBQ shredded up chicken breast on a potato roll using Sweet Baby Ray's sauce with some spices.
Corn on the cob, I found at walmart @ 10 for 1.
And a baked tater with butter, salt, and pepper!
We also had a small side salad..
It was delish!

Busy, and Lazy.

I have been busy and a bit lazy and not really keeping up with my site, which saddens me since I am really excited and loving the idea. I think I only have one reader anyways, and that is my step-mom :-)
So I have been cooking and semi-meal planning...just a few days ahead of time, shame on me, and my grocery budget. We recently started to go to this place in a few towns over called "The Country Store" it's a surplus and odds and ends place. They have some decent deals some of the boxed stuff is a few months expired but with the things we bought it was cheaper than our regular store. We found Virginia Baked Ham for $3.49 a pound, provolone cheese, and cheddar jack cheese, all for the same price which is an awesome price. We got a lot of nutragrain bars, and cereal bars in dented boxes for $1.50 a box, which they are usually $2.50 at the cheapest a box here. Our favorite find there was loaves of still fresh bread and name brand for .67 cents a loaf..what a deal! We also got potato rolls for $1.50 and brown sugar and cinnamon bread for the same. We ended up buying 36 dollars worth of odds and ends walking out with a whole shopping cart full of stuff..where does that ever happen? I think we got 6 loaves of bread in total, and the cheapest decent bread here at home is $1.27 a loaf.
In the same trip we ventured out to Sam's Club, a whole sale store in our local.. they have a membership fee of $40 dollars a year, so I have been hesitant about buying a membership for our small family since there are only 3 of us. We did have one a few years ago and only went out 2 times, so it was hardly worth it. I did get some great finds there, real cheap boneless pork loins, cut how you want them for free, so I purchased 2. I got 180 loads worth of Gain soap powder for less than 10 dollars, I am hoping to stretch that a year. I got the usual toilet paper, and a few other things. I saw great buys but had a budget of $60 dollars for the time being. I wanted to add that they have a sample set up almost all the time and I tried Chicken salad on a club cracker and it was one of the best salads I have ever had. Now I wish I had bought the club crackers at the surplus store for a buck! It was simple enough too, they used real mayo, canned chicken (I will use chicken breast), parsley flakes, garlic and onion powder, it was crazy good. I also tried for the first time some Pesto, and I must admit I was a wee bit skeptical from the way it looked, but it was great too, it was all organic which is a mega plus now days. It was on a tomato slice with a slice of fresh mozzarella cheese, which I had never had before either. I couldn't convince Chris to try it though. So anyways. I will start blogging my food adventures more, I thought I would even include some restaurants when I try them out. Thanks for reading.. :)

~Vikki~

May 25, 2008

Menu Planning Makes a Difference.

I didn't always menu plan, in fact at one point I thought it would only be a waste of time. But now days I got a bit wiser, menu planning really does make a difference. I write down the plan on a dry erase board in the kitchen, I also include what leftovers can be eaten for lunch "left over buffet" and my shopping list. I always know what is for dinner by planning it out, it has made it less stressful for me and our grocery budget. I plan our meals with what we have, and what is on sale in our local fliers. I usually do the planning on Thursdays or Fridays since that is when the new sales come out. If there is a good sale on stuff for in the pantry I will stock up, often just buying meats, fresh produce, and milk. I am not a great chef, I just love to cook, and plan ahead. This is my plan for the following couple days.

Friday- Take out, we got pizza, steak salad, and onion rings- often on pay day we'll get take out.

Saturday- BBQ chicken bites, Corn, l.o. baked beans, and baked taters.
All this I already had on hand. I chop up the chicken *on sale this week for 1.89lb.*into bite sized cubes, cook it in BBQ sauce *hunts 1$ bottle*, I had the corn in the freezer and I use my veggie steamer to cook it, add some butter and pepper. The potatoes we already had since they were on sale a few weeks ago bogo for 5lb bags they were under 4 dollars. Lastly we had baked beans a few days ago, and I wanted to get them eaten, I think they are pricey we like Bushes baked beans and I got them on sale for $1.25.

Sunday- CP roast, with veggies, and Italian bread.
We got the roast the other night they are sirloin tip roast, they were bogo, I got two roast for 10 dollars. I add cubed potatoes, and veggies, often leftovers from the fridge. I will be posting a tutorial on it later.

Monday- Leftover roast made into Sheppard's pie, I haven't done this before, so we'll see how it goes. I'll be posting a tutorial on this also.

Tuesday- CP salsa chicken on torts. I'll likely post a tutorial on this one too.
I stocked up on salsa, and torts when they were on sale. 1.99 for the salsa, and 1.00 for a 12 pack of torts. We'll likely put lettuce on them with sour cream and cheddar cheese.

Wednesday- Steak hoagies and I am thinking home fries.
I've had the sliced steak in the freezer after a bogo sale, I haven't tried making my own fries yet, so we'll see how they go.

Thursday- Frozen pizza, and cheesy bread
Simple day, nothing fancy.

Friday- Spaghetti and meatballs, with Italian bread
Noodles are fairly cheap if I go to the big chain market they can be 1$ for Barilla pasta, or if I make it to our little store sometimes .65 cents for an off brand. I buy pre-made frozen meatballs for 5.49 on sale, we usually make spaghetti with the bag 2 times, and meatball subs once. I am horrible at making them homemade. Lastly I stock up on Rinaldi pasta sauce when it is 1$ a jar, we love the tomato basil, and 3 cheese blend. We'd love to make our own someday, right now we live in an apartment with no grass for a garden.

Just getting started.

Finally I found what I was looking for. I have been wanting to do a blog on my recipes, tips, ideas, and just things I love. Thanks to a generous lady, I was pointed in this direction. I am super excited to get things up and running. Bare with me right now, I am new to this.