Vikki's Favorite Things

Menu Plan Monday January 2nd.

2012-01-02T12:18:00.000-05:00

Here is our menu plan for the new year.

Sunday- Traditional pork chops, sour kraut, kielbasa, and potatoes.
Monday- Bbq chicken bites, mac and cheese, and green beans.
Tuesday- Soft and crunchy beef tacos with cheese, sour cream, lettuce, and tomatoes.
Wednesday- Marinated steaks, baked taters, and corn
Thursday- Tuna noodle casserole
Friday- Homemade pizza night
Saturday- leftovers?

That is our plan, depending on leftovers, the night we have them might get moved sooner.. or not at all.
Happy New Year everyone.

Looking for more inspiration? There are plenty more menu plans to be found right here.

Rambles of 2011

2012-01-01T17:51:00.000-05:00

Another year gone and another year to make things happen.

I have plenty on my list to do this year and years from now.

As they say you live & you learn.

I, for one am excited to have a fresh new year.

I thank God that 2011 was as good to us as it was, I know that 2012 might not be.

I thank 2011 for not taking any of my loved ones away and giving me a little girl that surpasses any and all dreams I had of her while I was pregnant. She is beautiful & perfectly perfect in every way imaginable.

My marriage came further too, we learned more about one another and I saw my husband lose his heart to another lady.. and that I am perfectly fine with. Seeing him with Aubriella has made me love him in a different way, and its so very sweet.

Anthony has come a long way learning and growing bigger and bigger.

He is losing his baby face and even some teeth.

Hubby got a new job that provides for us more than the one he lost.

And the best part is, I was able to become a stay at home mom again. :)

Christmas Eve

2011-12-26T15:08:00.000-05:00

I wanted to jot down what happened on Christmas eve before I forget. I will upload some pictures later..

We always spend Christmas eve with my FIL's side of the family. This was the first year the my FIL & his wife hosted dinner. Usually its my hubby's grandma but this year she passed the torch and ironically ended up with shingles.

Football was on tv, lots of snacks, dinner was good and gifts were an added bonus.

Aubriella got some outfits from her Pappy Roy & Grammy Sherri. She got her very first set of Steeler Pj's. Also a handprint maker. Sherri's brother's family also joins us, they got Aubriella a dolly.

Anthony got a a NERF bow & arrow set, binoculars, a football, and I am sure there were other things I missed, like cars since he was in such a hurry to see his goodies. Oh also a Steemer from the Altoona Curve. He got a rocket set from Sherri's family too.

Chris got one of his favorite gifts, a Tony Romo stitched jersey, cowboys gloves, a Chili's gift card for the 2 of us to go on a date (we get this yearly, I love it). He also got a Penn State Tee shirt.

I got some OPI nail polish, a dooney and burke wristlet and wallet, A kitchen aid pink cutting board & chef's knife. I got a some handmade table runners and microfiber dish cloths. We both got some

money as well.

Because Grandma was puffy and wanted to stay home, I brought her a plate of food & brought her gifts over to her. She was happy we stopped in, I didn't want her to miss out on the fun, so we brought Christmas even to her :)

She got Anthony a DS & some games and McDonalds gift card, Aubriella got a baby einstine turtle, octopus, and teether. Chris got a junitper jack, Carthard jacket, and gift card for Prime Sirloin. I got some super cute Temp-Tations dishes, I love them, and a V necklace.

We read The Night Before Christmas and tucked Anthony into bed. Miss Aubrie stayed up until around 1:30am. Chris and I wanted to start exchanging gifts on Christmas eve when the kids are asleep, so we can enjoy each other.

Chris got me a beautiful picture frame, some wax tarts and a food processor that I have been waiting for for ever now. :) He got me other stuff that I picked out but that is what he surprised me with.

I got him a dallas cowboys ball cap, new wallet, and the last 3 Harry Potter movies. He loves those movies and now he has the complete set of movies.

2 weeks ago we exchanged gifts with my mom's ex husband and his girlfriend. It sounds odd but he was my step dad for 21 years of my then 23 so I still love him and welcome him in our family. He & his g/f got me a cake stand *squeel* a serving plate, and bath and body works. They got Anthony some tinker toys and a cowboys shirt. Aubriella got some new clothes, she is such a fashionista already.

That same week we did gifts with my mom and her husband.. they got Chris some Harry Potter movies, myself some wax tarts and a very pretty snowflake necklace.. Anthony got a criss cross race track and Aubrie got an elmo guitar. My sister got me a very pretty orinament for the tree & a mug, Chris got a Cowboys snuggy, Aubrie got some toys and Anthony did too.. cars for his track.

Getting ready to say goodbye...

2011-12-22T08:40:00.000-05:00

To 2011 that is! I get excited this time of year to begin a new year and a fresh start of sorts. I line up all these ideas and goals, in high hopes of getting life all organized and running more smoothly. Savings, weight, household, all kinds of things to come... lots of ideas on Pinterest just waiting for me to use them! Can't wait to up date the blog more often too..

Good bye 2011 and soon hello to 2012

Christmas Fun

2011-12-04T14:44:00.000-05:00

Here are a few things we'll be doing to celebrate Christmas threw out the month.

Family pictures

Hot coco

ABC Family Movies

~~Pictures with Santa~~

Read a Christmas book each night before bed

Make a snowman

Go see Christmas lights

Make a gingerbread house

Make cookies

Decorate the tree

Anthony's personal tree this year

Pick out special hot coco mugs for movie nights

Spend extra time with family <3

Santa shop with the kiddies

Decorate outside

Brave making fudge

Try my hand out at tea tarts

Pick some new ornaments for the tree

Enjoy each day cause it goes sooo fast!!

November 5th, 2011

2011-11-05T15:47:00.000-04:00

I am thankful for Chris, my husband. We've been together almost 8 years now, have 2 beautiful children, and a great relationship. We've experienced life's ups and downs together and I know that no matter what happens we'll always have each other. Thank you Chris, for not only being my husband, but my best friend, and the best daddy to Anthony and Aubriella. 8 years down, and forever to go.

November 4th, 2011

2011-11-04T13:53:00.000-04:00

I am thankful for Aubriella. My sweet baby girl. I thank God she is healthy, and growing oh so fast. She is such a beautiful girl. Determined, sweet, and cuddly. I never knew the bond of a Mother and a daughter and she has given this to me. She is more than I ever prayed for and I cannot be thankful enough. She always has such a big smile on her face, and brings one to mine everytime.

Aubriella just last week, going shopping at the mall.

November 3rd, 2011

2011-11-03T09:37:00.000-04:00

I am thankful for Anthony. Anthony is our first child, and our only son. He is smart, handsome, witty, caring, and so funny. I thank God he is all those things, I'm thankful he can run, jump, play, and be a healthy child. Having Anthony changed my life for the very best.

Anthony when we were in the hospital when he was born.

Anthony goofing off waiting for the school bus on the first day of 1st grade.

-I love you so Anthony, so much more than you'll ever know.

November 2nd, 2011

2011-11-03T07:57:00.000-04:00

November 2nd - Today I am thankful for my marriage. I know that no matter what bumps, twists, and turns life has in store for us, we face them together. ♥

November 1st, 2011

2011-11-02T08:03:00.000-04:00

Today I am thankful for good health. For myself, my husband's, and our two beautiful children's. I think this is something that is often taken for granted & I want to stop and be thankful for this.

I pinned it and did it!

2011-10-11T19:59:00.000-04:00

I love pinterest.. love love love it. But it seems I only pin stuff.. and never do it. So here is one of the pins I did do..

credit

Such a great idea for junk in the car... I just used shopping bags and actually had some cereal holders that I was going to toss cause they let the cereal get stale. I'm glad I repurposed them and the old grocery bags.

Fall Bucket List

2011-10-07T10:17:00.001-04:00

Fall Bucket List

Visit the pumpkin patch.

Take pictures outside of the kids.

Make caramel dipped apples.

Make a pumpkin roll together.

~~Collect leaves.~~

Go for a nice hike.

Make fried apples together.

~~Go to a football game.~~

Trick or Treat

Carve pumpkins

~~Taste apple cider~~

Roast pumpkin seeds

Corn maze/hayride

Read some halloween books

Watch some halloween movies

Boo our neighbors.

Make halloween sugar cookies.

Make halloween jello jigglers.

Anthony and I collected leaves for his classroom door. We tasted apple cider, I like just a swallow, Anthony voted yuck & Chris finished it. Chris and I enjoyed a home football game, our team lost..boo!

Family happenings

2011-09-19T08:24:00.000-04:00

The past couple days we have had some beautiful fall weather. Just perfect for me.. I love warm days and crisp nights. The only dilemma I have this year is knowing how to dress Aubriella if we plan to leave for most of the day. I have been layering her clothes, but I feel bad for putting so many clothes on her. At least as the day warms up and cools back down, she has what is needed. Amoung other happenings, Anthony lost his first tooth, his bottom, front, left tooth. He did very well on his spelling test this week, the repetition has been really helping him. On Tuesday night/ Wednesday morning we had a very bad lightening storm come threw and sure enough my fears happened.. our home and tree were struck by lightening. Thankfully no fire because it was raining it didn't catch, I did smell singed pine needles from the tree though. I have never heard such a loud crack of thunder or see such a bright light in my life.. some how my husband slept right threw.. all we lost was our TV, x-box, home theater, dvd player, and our modems for the computers. I thank God that was it. When our son was 6 weeks old we lost everything in an apartment fire, I don't think we could do that again having our 4 month old daughter. We had a nice family day trip yesterday when we drive up state to see the elk in the Elk County vistors area. I can't believe how big elk are and how beautiful they are. Aubriella even enjoyed all the fresh air and fell asleep on our wagon ride. Speaking of Aubriella, gotta scoot, she's fussing for me. Happy Monday!

Menu Plan Monday September 12th.

2011-09-12T09:22:00.000-04:00

Well into September already!! My lil fella has been in school on this 3rd week already & recently discovered he has his very first loose tooth! Today our wee girl turns 4 months old too!! Boy time sure does fly. She had her check up last week and the doctor says she is perfect, which of course I already knew.

Monday- Taco Ring topped with sour cream, lettuce, & tomato.
Tuesday- Italian Sticky Chicken, corn on the cob from our garden, and Mashed potatoes with bacon and cheddar.
Wednesday- Beef and Barley soup with crusty bread
Thursday- Stuffed shells and bread
Friday- Honey BBQ ribs and cole slaw, corn from the garden.
Saturday- L.O. Buffet or Chinese take out.
Sunday- MIL's for dinner I do believe

Hope everyone has a wonderful week! For more menu plans visit Organizing Junkie!

Christmas in September?

2011-09-02T09:31:00.000-04:00

Anyone else thinking Christmas thoughts yet?? I'm well aware people are thinking I am nuts, and ya know what? I probably am.. but that is a whole 'nother post. I usually begin my Christmas shopping this time of year. There is lots of clearance and sales to be had right around this time, and its great to have a nice stash of stuff already taken care of around the time November rolls around. We buy a little something for everyone in our immediate family so it can really add up. If I buy something here and there now, its not as a huge expense later. So while I'm off in town later on this morning I will be keeping my eyes open for some great Christmas deals. As long as I don't forget where I stashed it later.. not that that has ever happened!!

September Goals

2011-09-01T14:54:00.000-04:00

Goals

1. Continue to get up at 6:30 am (way too early) and keep a bedtime routine for the kids.

2. Defrost and re-organize the deep freezer. I've been using up everything so I can defrost it since it has an inch or so of ice build up on the sides. I also bought some color coordinated milk crates at Wal-Mart to make finding things easier. I hate leaning over and digging around forever in there to find some. And mostly hate my poor freezer burnt fingers afterward.

3. Decorate for fall.

4. Plan family game nights, using the board games we have and probably borrowing from friends and family.

5. Make dinner 5/6 times a week.

6. Try at least one new recipe a week.

7. Bake some seasonal goodies, using the apples and peaches.

8. Get family pictures taken since almost all of our pictures are missing one key person.. me.

9. Read to the kids more.

10. Spend a little time focusing on my friendships also. Although they are last in line.

11. Save, save, Save, save!! Christmas is not that far away, and I start my shopping around this time. If I see a good deal I have money put up so I can buy it now and store it for later.

12. Date my Husband <3. I really enjoy when we can connect just the two of us as Chris and Vikki, not Mama and Daddy. I really do love his company and doing things with him.

13. Read more, and not blogs and pinterest.

14. Finish our love language book together.

15. Perhaps visit the Pittsburgh zoo.

16. Do a few of the ideas I have pinned for later, now is better than any time.

17. Attend Church every Sunday & get involved.

18. Smile more.

19. Spend more time with our families.

20. Take my sister out for dinner.

I have a little catching up to do..

2011-08-31T09:04:00.000-04:00

Since I am up early, I get a lot of stuff done around the house first thing in the morning. As long as I keep myself moving I don't get too tired until around 3. Getting up at 6:30 while taking care of a 3 month old at night has its days where I think I am a zombie, and others are just fine. Luckily for me, my husband helps as much as his work schedule allows, and Aubriella is a fairly good sleeper. We haven't been too busy doing things as much as we are busy doing life. Anthony started 1st grade Monday morning. It was bittersweet to see him go. I know he'll have a better year this year, and I'm excited to see how he does with a new teacher. A new school year is a like a fresh clean slate. Hubs has been busy working and doing outside work, now that it rains again he seems to cut grass up to twice a week. In July our grass was all crunchy and brown, but now its back to being lush and green. Of course Anthony is busy with school, playing, and being super mouthy!! Aubriella is doing her thing too, she now rolls all overr the livingroom floor, actually plays with her toys, and hangs out with me all day. I've been busy taking care of everyone.. and pinning on Pinterest! :) I love that site!! Well here was a quick review! I plan to start joining in the blog hops I enjoy reading.. happy Wednesday!

Crock Pot Country Ribs

2011-08-29T22:01:00.000-04:00

Crock Pot Country Ribs

Any amount of boneless country ribs you need

seasonings on hand

bbq sauce

Trim up the ribs, removing any big pieces of fat. Next brown them in a little bit of oil then transfer to the crock pot. Season up with whatever you have, I used salt, pepper, and garlic. And a bit of water. Cook on high for 5-6 hours. Line a cookie sheet with foil, put ribs on the sheet in a single layer, and pour a little bbq sauce on each. Heat on 350 until they caramelized.

Copycat: Cajun Chicken Pasta

2011-08-11T06:35:00.001-04:00

Cajun Chicken Pasta

Ingredients

2 chicken breasts, boneless skinless
4 teaspoons cajun seasoning
4 tablespoons butter or 4 tablespoons margarine
3 cups heavy cream
1/2 teaspoon lemon pepper seasoning
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
8 ounces penne pasta, cooked and drained
2 roma tomatoes, diced
1/2 cup parmesan cheese, fresh shredded, to taste

Directions

Slightly moisten chicken with water.
In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
When chicken is cooked through, place on cutting board and slice into strips.

This was really good. I made it for my hubby and he loved it. Anthony ate some too, and he is a bit more picky. I will say to go ahead and make the whole box of pasta since there is a lot of extra leftover sauce. I love making a copycat recipe because then we can eat as much as we want, control the quality of the ingredients, and best of all, stay home!

Buttery Crisp Sauteed Green Beans

2011-08-11T06:29:00.000-04:00

Buttery Crisp Sauteed Green Beans
found at Mommy's Kitchen

Kosher Salt (to taste)
3/4 - 1 lb (pound) fresh green beans, trimmed
2-3 Tablespoons unsalted butter
1/4 cup water
Freshly Ground Pepper
Using a large bowl prepare a ice water bath and set aside. Bring a large pot of water to a boil; add salt. Cook green beans until crisp tender, about 3-5 minutes. using a slotted spoon, transfer the beans to the ice water bath (this will stop the cooking process). Drain and set aside. In a large sauce pan bring 1/4 cup water and butter to a boil over medium high heat. Saute' the beans until they are just heated through. Season with coarse salt and fresh ground pepper.

Very good, and a yummy way to use up the huge amount of green beans at harvest time. What a difference when you cook fresh green beans compared to the ones in a can.

Best Of Intentions

2011-08-11T06:25:00.000-04:00

Since the weather is cooling off and back to school will be starting I should have more time to post recipes. Also with the fall coming, I'll be able to do more creative cooking. I really can't wait for comfort food recipes to come. I have been using my Delicious tab, and Pinerest like crazy so stay tuned for some yummy stuff and more post coming.

Chicken LoMein

2011-07-13T23:53:00.000-04:00

Chicken LoMein
adapted from jollymom

Ingredients

* 1 tablespoon cornstarch

* 1 teaspoon ground ginger

* 1/4 cup soy sauce

* 2 tablespoons chicken broth - leave out

* 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced

* 1 teaspoon reduced-sodium chicken bouillon granules

* 1/2 cup hot water

* 6 ounces uncooked Asian noodles or linguine - spaghetti noodles

* 1/2 pound medium fresh mushrooms, sliced - leave out

* 1/4 pound fresh snow peas - frozen

* 1 large sweet red pepper, julienned

* 1/2 cup carrots, julienned

* 3 green onions, cut into 2 inch pieces

* 2 tablespoons canola oil, divided

* 2 teaspoons sesame seed oil - leave out

Directions

1. In a large bowl, combine the cornstarch, ginger, soy sauce and broth until smooth. Add chicken and stir to coat; set aside. In a small bowl, dissolve bouillon granules in 1/2 cup hot water; set aside. Cook noodles according to package directions.

2. In a large wok, stir-fry mushrooms, snow peas, red pepper and green onions in 1 tablespoon canola oil for 3-5 minutes or until crisp-tender.

3. Remove with a slotted spoon and set aside. In the same skillet, stir-fry chicken mixture in remaining canola oil for 2-3 minutes or until chicken is no longer pink.

4. Stir in dissolved bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return vegetables to skillet. Drain linguine; add sesame oil and linguine to skillet. Toss to coat. Cook 1-2 minutes longer or until heated through.

We've had this a couple times, this also makes great leftovers. It is a bit time consuming but very good and better than takeout.
5/5 from all 3 of us

Menu Plan Monday

2011-06-20T21:16:00.000-04:00

Already the end of June?? Where'd time go? I wonder even more where the last 6 years have went? My little fella will be 6 on Friday, how can that be? And my little lady.. 6 weeks! :( I don't know if my poor heart can handle them growing up so fast! Here's this week's menu plan..

Monday- Chinese buffet at home.
Tuesday- MIL's for dinner
Wednesday- Crockpot bbq country ribs, mac salad, and baked beans
Thursday- Calzone and salads
Friday- Anthony's Birthday, if we get a chance to go out we will but Daddy works till 6pm. Perhaps we'll go to the local amusement park with Grandma during the day if its not too hot for the wee girl.
Saturday- Skillet lasagna and if there is salad stuff still here that too, maybe garlic toast. I gotta get making some cup cakes and whatever else I get figured out for his birthday party.
Sunday- Anthony's birthday party in the evening.. hard to tell what we'll have during the day..

Recipe Review: Sweet BBQ Chicken Kabobs

2011-06-10T19:25:00.000-04:00

I was blog hopping and came across this recipe for the grill, and with these temps, I love making dinner outside.

Sweet BBQ Chicken Kabobs
found at Hoosier Homemade

Ingredients:

1-2 pounds chicken, boneless skinless, cut into chunks
1 whole fresh pineapple, cut into chunks
1 each red, yellow and green peppers
1 cup BBQ sauce
6 tablespoons orange juice concentrate, thawed

Directions:

Soak wooden skewers in water about 15-20 minutes.
Thread chicken, peppers and pineapple onto skewers.
Mix barbecue sauce and orange juice concentrate in a small bowl and set aside.
Heat the grill to medium-high.
Brush half of the sauce onto the skewers.
Grill 8-10 minutes or until chicken is done, turning occasionally.
Brush on remainder of sauce while skewers are cooking.

Servings:
This recipe makes about 18-20 skewers, with a little sauce left over. You can easily cut the recipe in half.
To grill pineapple, cut a 1/2 inch thick slice of fresh pineapple and place on grill. Turning once until the pineapple is slightly brown and there are grill marks on the pineapple.
Variations:
In place of chicken, you can also use salmon, pork or shrimp. In place of the fresh pineapple, you can use a can of pineapple chunks.

These are delish! They are a bit time consuming to chop, and thread everything but it works nicely when your hubby helps and your sister is in visiting to hold the baby :)

I enjoyed it all, including the pineapple, that we only put a few on in case we didn't like it, hubby, and my sister like it also. The bbq sauce I used was Wegman's brown sugar sauce & I used regular OJ since that is what I had. Next time I'll use some red onions too.

Me- 5/5 rating
Hubby-5/5
Kiddo- he ate it so he must have liked it, but left some peppers behind

Menu Plan not on Monday..

2011-05-31T12:23:00.000-04:00

I'm late, I had the plan on the fridge but just not here. Wee girl and her brother have been keeping me busy. Suppose I didn't say much about having the baby.. yup.. May 12th, 2011. I will elaborate more later.

Monday- Picnic at my Dad's just some burgers and hot dogs
Tuesday- Cowboy burgers potato salad & corn on the cob.. corn on the cob has become an expensive treat.
Wednesday- BBQ chicken wraps with pasta salad I think.
Thursday- Hot dogs with baked beans and leftover salad
Friday- Slowcooker lasagna with texas toast
Saturday- Chicken bbq that our grandmother got us tickets for, its a fundrasier.
Sunday- ?? Not sure quite yet.. we'll see :)

Kiddo gets out of school on Friday so its the unoffical start to summer for us! :)

Tear Pad Coupons.

2011-05-18T13:29:00.000-04:00

You probably see them all over the stores, little tear pad coupon booklets. Often when I see them, the product isn't on sale nor a good price including the coupon. However, you can take a couple and use them when you see fit. I did this a couple weeks ago at the Family Dollar. I saw Ragu coupons, for .50 cents off a jar of sauce they had priced at 2.99 each. The coupon and their prices wasn't good to me but I knew if I used that coupon at the grocery store they'd double it to a dollar. I took a couple for later. This week a local store has Ragu 10 for 15, if you buy all 10 at once they were 10 for 10.. I had a couple coupons so I went back for more, and they were still there. I was able to double all 10 coupons and get free Ragu sauce. Since there is no limit I might go get 10 more. We will use it all up. I know there is a hording issue lately for couponing but I can promise I have no desire to clear the shelves. I think if I got 20 its a reasonable amount for my spaghetti and pasta loving boys to finish within the year.

So the next time you see a tear pad of coupons, grab a couple, ya never know.

CVS Trip & Chatter

2011-05-03T23:36:00.000-04:00

For those of you who think clipping coupons and watching the ads is a waste of time, you are in for a surprise. A little time and effort goes a long way. Now that I'm a stay at home mom again, I'm getting back into the swing of things. Part of my job now is to make sure the money my Husband makes stretches as far as it can, allowing me to stay home. We by no means have a lot to spend any ways. Its such a good feeling when I can make the money he works hard for go further.

Today at CVS I got:

8 pack of bounty paper towels- sale price- 7.99 - original price 9.99
3 pack of Ivory soap on sale for .99 cents - ?

Use a .25 cent coupon for bounty and a 1.00 coupon for the Ivory.
-4 ECB (had to be used today it expires)
Total- 3.96 and got back 2 ECB.

Awesome deal. I use the Ivory to make homemade laundry soap..even more frugal :)

Menu Plan Monday

2011-05-02T07:21:00.000-04:00

Still no baby. Her official due date is Thursday & I have an appointment tomorrow so we'll see how things are going then. As anxious as I am, I want to enjoy these last few days of being pregnant with her. This is the only time in her life that I will be able to completely protect her from everything else. I have a ton of emotions running threw me. I've had a stressful week too.. lost my purse, car broke down and too much to fix, need new car, hubby works 12 hour shifts over night.. ahh! Just a few crazy things but if I keep praying God will help me threw.

Sunday- Pork chops seasoned and fried, baked potatoes, and peas.
Monday- Meatloaf using this recipe but not in the microwave or with that sauce. I will use ketchup and brown sugar on it. Mashed potatoes, Gravy, Corn & Salads.
Tuesday- Taco Pizza here eventually I can get the recipe up. I am just going to use crunched up tortilla chips instead of shells. That is what I have.
Wednesday- Buffet, whatever you can find in the fridge you can eat. I just planned this far so we can see what the doctors say... I didn't wanna get too much then have it go bad or whatever.

Happy May ya'll. Hope all the April showers bring you May flowers.
You can find loads more menu plans if you visit Organizing Junkie

Recipe Review: Cheddar Ranch Dip

2011-05-01T18:15:00.000-04:00

For my baby shower in March I made a few different dips and served them as part of the meal/snacks. One of them was Cheddar Ranch Dip aka Crack Dip. This was crazy good.. in fact I made it the day before and it almost didn't make it to the party! LOL I wold suggest eating it the next day because after a day or two it starts to get funky.

Cheddar Ranch Dip

1 16 oz Sour Cream ( you can use fat free)
1 Ranch Dip Packet
1 3 oz jar of bacon bits
1 cup shredded cheddar cheese

Mix the sour cream and dip pack together then add the cheese and bacon bits. Mix well and chill for at least 20 mins.

I served this with wheat crackers and club crackers There were other veggies and chips everyone could mix up whatever they wanted but I liked the crackers best.

5/5 stars for sure!

Menu Plan

2011-04-18T11:54:00.000-04:00

Still no baby! She's stubborn, her father would say just like me. I am so anxious about giving birth again and having a baby at home, that I think its making me a bit crazy. Some nights get I get so anxious I can't sleep. I do praise God for a healthy pregnancy, and that she can come any day and we'll have no health worries. What a relief. Hopefully I can make a small Easter dinner here at home and not have hospital food or no food! Someone better bring me dinner if I am there with the baby! Here is my plan, and since I don't know what Aubriella has in store for us, its just a plan. Oh yeah, our lil fella, will be starting soccer for the first time on Tuesday! He is so incredibly excited, and I can't wait either!

Monday- Smoked sausage cooked in a wee bit of apple jelly and bbq sauce. Baked potatoes & garden salads.
Tuesday- Marinated Steak Strips, & corn on the cob with taters again.. yup. First night of practice for the lil guy!
Wedneday- Elbow Mac with meat sauce and homemade garlic toast. OB appointment & Easter Party at school. Donno if I can juggle both, but sure am going to try! Maybe a later appointment.. need to call.
Thursday- Leftovers or chinese night for us.. unless pizza night?
Friday- Deciding.. need some inspiration
Saturday- Easter Potluck with In-laws at Papa's house.. we're going to spend more time with him since the holidays have to be the hardest without Mimi. I'm making hashbrown casserole and green beans.. maybe deviled eggs from the colored eggs.
Sunday- Ham, green bean casserole, and sweet potatoes. A dessert & if I find some more inspiration around blog land.
Check out
http://orgjunkie.com/2011/04/menu-plan-monday-april-1811.html
for more inspiration!

Meau Plan Monday

2011-04-11T09:00:00.000-04:00

Well there is no baby news.. she's still in there and I am still waiting on her baby stuff to be shipped. Recently I got some stuff for her cradle and didn't realize its not sold in stores so I ordered on ebay and the lady decided to go out of town before shipping. Wish I had known that before, I wouldn't have anxiously waited day in and day out. I am full of anxiety now. Hubby just started his new job today, and Aubriella could be here any day. Anthony said before he got on the school bus today "Please come tomorrow Aubrie". He is going to be a magnificent big brother. So here is our menu for the week!

Sunday- BBQ ribs (Anthony's favorite) and pasta salad
Monday- Chili Dogs, Mac and cheese, and Baked Beans. I love Chili dogs and this recipe looks great. Well also have diced onions on top.
Tuesday- BBQ chicken pizza with red onions & salads. I am making my own pizza up this time, I'm not going to use the bbq sauce as a base, but just put diced chicken breast on top that has been cooked in bbq sauce. I will also be using cheddar and mozz. cheese for it. Sounds delish!
Wednesday- Stuffed shells with sausage and beef. More salads.
Thursday- Chicken and barley chili, I think I'll use the barley box recipe & some tortilla chips
Friday- Clean out the fridge or maybe some chinese for us..

Back to the way things used to be..

2011-04-07T08:23:00.002-04:00

For a while I had been working full time while my hubby was on lay off. As great as it felt to contribute to our family, I sure missed being home. My hubby did a great job taking care of things, but it was so hard for everyone to not have me home too. The good news is Hubby found a new full time job and now I can stay home again! :) Even better is, I am due to have our little girl Aubriella any day now. She isn't due till May 6th, but next week could be the week! I really hope she comes at the end of the month. So now I am back to hunting bargins, menu planning, recipe trying, and doing all the stay at home Mama things I missed so much!

Menu Plan

2011-02-27T12:58:00.000-05:00

I'm truly excited that its almost March. I hate to think that we are almost a 4th of the way threw the new year, but I have got a spring itch that can only be calmed by sunny skies, chirping birds, and walks outside with my boys. Not to mention some dirt and seed packets. We have a few repeats this week since we went and did some stuff with the kiddo. We enjoyed Yogi Bear in 3D this past weekend, it was fun but expensive! I might have to take out a personal loan if we decide to do that again. So here is my plan for the week!

Sunday- Sweet and Tangy Chicken breast from last week, with mac and cheese, and salads.
Monday- Cabbage, ham, and potatoes also from last week with some green beans.
Tuesday- Salmon cakes, fried taters, and baked beans.
Wednesday- Turkey and noodles, and sweet carrots.
Thursday- Shake and baked pork chops, fried taters, and baked beans.
Friday- Ham and pepperoni calzone, sauce on the side, and pop. Maybe bread sticks.
Saturday- LEFTOVER Buffet!

Menu Plan

2011-02-19T17:36:00.000-05:00

I am trying to get into the swing of things. Some weeks I am so busy with work then others I don't work much at all. Being the mom of a 5 year old and almost 8 months pregnant keeps me pretty busy. One thing I know for sure is, spring cannot come soon enough.

Sunday- Roasted turkey breast, mashed potatoes, gravy, and corn. This is a request from our little fella.
Monday- Steak fajitas. I just marinate steak in italian dressing, cook with peppers and onions, then slice thinly and eat like a soft taco. Lettuce, tomato, sour cream, and cheese on top.
Tuesday- Skillet Lasagna with salads and bread. Skillet Lasagna is listed on my blog.
Wednesday- OB Appointment- Ham, sweet potatoes, and green beans.
Thursday- Sweet and Tangy Chicken mac and cheese and broccoli.
Friday- Cabbage, potato, and ham skillet using ham instead of smoked sausage.
Saturday- Leftover buffet.

Meau Plan Monday

2011-01-09T21:55:00.000-05:00

Sunday- Lasagna, Anthony's favorite bread, and salads made with spinach.
Monday- Ham steaks, Seasoned rice, and veggies
Tuesday- Taco Ring
Wednesday- OB appointment, likely leftovers or something we bring home.
Thursday- Tuna Helper (I have an abundance of tuna)
Friday- Grilled cheese on my new griddle and tomato soup
Saturday- Family date day, Anthony's Pick!

Recipe Review: Slow cooker chicken and wild rice

2011-01-08T22:10:00.000-05:00

I didn't make this exactly the way the recipe calls for. I used cream of chicken instead of cream of mushroom because I am not a big fan of cream of mushroom soup. I think it might have been why we disliked this recipe. The salt content was crazy bad! The chicken was nice and tender, and it taste good if you could get past the saltiness. Next time if I decide to make this I will leave out the flavor packet and/or just use plain wild rice.

1 Star out of 5. Bleck!

Menu Plan Monday

2011-01-03T21:43:00.000-05:00

Monday- Spaghetti and bread. (My hubby and son love this, I don't).
Tuesday- Pancakes, bacon, and fruit. I will be making dinner with hubby, on my new griddle that hubs got me for Christmas.
Wednesday- Chicken sandwiches with lettuce and tomatoes, & fries.
Thursday- Hamburgers on my griddle :)with lettuce and tomatoes, baked beans perhaps mac salad
Friday- Pizza night
Saturday- Leftovers if there are any
Sunday- Pork and Kraut with mashed since we were outta town over the holiday.

Three Bean Chili

2010-12-28T20:05:00.001-05:00

Tonight we had Three Bean Chili found here at Jamie Cooks It Up!. Hubby and I cooked this together which is nice since our roles are reversed right now. I have been working and he has been laid off so we have been working on getting him in the kitchen.

Three Bean Chili

Time: 1 hour

Yield: 8 servings

1 onion

1 red pepper

1/2 green pepper

1 garlic clove

1/2 pound ground beef

1 15 oz can pinto beans

1 15 oz can light red kidney beans

1 15 oz can dark red kidney beans

1 14 oz can Mexican flavored stewed tomatoes (diced or petite diced)

1 6 oz can tomato paste

3/4 t chili powder

1 T brown sugar

2 t beef bullion

salt and pepper

1. Put your ground beef in a hot skillet and sprinkle with some salt and pepper. Let it get nice and browned.

2. While your meat is cooking chop up your veggies.

3. Grab a large soup pot. Open up your can of beans, but don't drain them. You want those juices. Add the beans and all of the other ingredients to your soup pot. Stir it all around to incorporate all the goods.

4. Let the chili simmer for 30 minutes. Give it a little taste and add more salt and pepper if you would like. Enjoy!

I omitted the onion, and only did a half of a red and green pepper. Also we used a whole pound of ground beef. Overall this was a great chili recipe, and after it sets and gets reheated I am sure it will be even better.

After a reheat of this Chili we will definitely be making this one again and again, even my hubby who isn't a fan of chili loved this!
5 starts out of 5!

Menu Plan Monday

2010-12-27T16:57:00.001-05:00

Here is our simple plan for this week since we are headed for our mini family vacation to Easton.

Monday- Take and Bake Pizza
Tuesday- Three Bean Chili with rice and tortilla chips. Hubby and I will be making this together.
Wednesday- Slow Cooker Chicken and wild rice using Cream of chicken in place of cream of mushroom. With whatever veggie strikes my hubby's and/or A's fancy.
Thursday- Left over chili with hot dogs and if there is any chicken stuff from the night before. Gotta get it eaten up.
Friday- Early morning drive for 4 hours to our Aunt's house.
Saturday- Vacation
Sunday- Vacation

Both Chili and Chicken are new recipes, and I will review soon I hope :)

Visit here
for 100s of other menu plans for inspiration!

Seeking

2010-12-22T14:02:00.000-05:00

How many are with me and cannot believe its almost 2011? The past year has held some of the happiest times of my life, and some of the saddest. I know that things won't be always be the best in 2011, but I welcome the new year as a new start. Its refreshing like a blank slate that can be formed and molded into anything myself, family, and God allows. I am fully confident that anything that comes our way will only make us a stronger, and a more faithful family. I have had goals that have been accomplished and some that have fallen short, but my main goal is my family and our relationship with God. Please pray for us as we continue along this journey in seeking God into our hearts and home.

Love and Prayers.

Baby Appointment

2010-11-17T14:23:00.000-05:00

Today we had a monthly baby appointment and this is the first time we got to hear the heartbeat. It was loud and clear for exactly one minute then he or she just zipped right off. I had been praying so hard lately because I was worried at almost 16 weeks that the baby hadn't been moving nor have I gained a pound. After my appointment I saw a rainbow today. Anytime in my life that I have been doubting myself or God I have seen a rainbow.. and I was getting to a low point and letting worry take over prayer.. there it was.. the rainbow that God has promised over and over to remind me I am never alone. The baby's heart beat was at 154 beats per minute buy the way. We go on the 15th to hopefully see if the baby is a boy or girl!

I'm baaacccckkkk!

2010-11-15T16:51:00.000-05:00

Hello anyone who reads my blog! I haven't been here awhile, and frankly I miss it! Lots has happened since I have blogged last.. I spent the summer working at the little ice cream shop up the road so we could do fun family stuff, I took care of my Hubby's grandmother who was sick with cancer, who sadly went with Jesus at the end of August, sent my little fella off to Kindergarten (sniff sniff), and found out we're EXPECTING!! Yay! We'll be bringing home a new baby in May God willing!! Life is so bittersweet and things change in a blink. I now work full time outside of the home and really miss being a SAHM, but once Hubs finds more work I hope to work only part time so I can still have time and energy for things at home that I love so much. So there ya have it, doesn't sound like a lot but I am one busy chica.. see you soon lovlies!

Menu Plan Monday

2010-08-23T21:00:00.000-04:00

Monday- Lasagna and Bread
Tuesday- Both work- leftover Lasagna and bread
Wednesday- Both work- Tuna noodle casserole
Thursday- Whole roasted chicken, mashed potatoes, gravy and corn. (taking baked ziti to a friend who just had a baby)
Friday- No idea I work
Saturday- I really could go for a roast but I donno.. some kinda comfort food.
Sunday- whatever daddy wants to cook as I work again.

Menu Plan Monday

2010-08-09T11:06:00.000-04:00

Monday- BBQ chicken, corn on the cob, veggies and dip
Tuesday- Spahgetti and meatsauce
Wednesday- Beef and broccoli
Thursday- Calzone with pepperoni and I hope ham
Friday- Probably leftovers.
Saturday- Sandwiches and some mac salad
Sunday- I work so we'll see how beat I am from working all weekend.

I haven't menu planned lately because we've been both working and taking care of Chris' Mimi and spending time with family. My little bear is going to be a kindergartener in just 3 weeks :( He is super excited, I am too, but I am sad it happened so fast. I hope everyone enjoys the rest of the summer. I can't wait for fall!!

Running on summer hours..

2010-06-23T17:49:00.000-04:00

In the summer time the days all run together, and hours don't mean much, its either dark or day light.. and that is how I like it. However, then I run off schedule and forget deadlines..which I don't like. So since I forgot to menu plan this week I'll just say I am only trying two new recipes this week.

Honey BBQ chicken wings, with macaroni salad
Grilled beef fajitas with veggies

I will let you know how they go.. and tomorrow makes my baby 5... so until day light... he's still my lil baby :)

Menu Plan

2010-06-12T17:46:00.000-04:00

Sunday- Pork chops,fried taters, baked beans
Monday- Sweet and Sour Chicken with steamed broccoli and rice.
Tuesday- Spaghetti and meatballs, with bread
Wednesday- Sausage Skillet Scramble toast and fruit.
Thursday-
Friday- Leftovers ( prep for little bear's 5th birthday party) or pizza
Saturday- Hot dogs, pasta salad, baked beans, mac salad, cup cakes, gold fish, chips, pretzles.. all that fun stuff.

Recipe Review- Frozen Fruit Cups

2010-06-10T22:46:00.000-04:00

Here is a nice treat for a hot summer day. These Frozen Fruit Cups are a nice change to regular fruit salad.

1 can (12 oz) frozen pineapple juice concentrate, thawed
orange juice (2 juice cans full)
water (1 juice can full)
1/2 cup sugar
3 medium firm bananas, sliced
frozen, sliced, sweetened strawberries
1 can (15 oz) mandarin oranges
1 can (20 oz) crushed pineapple
clear plastic cups
In a large bowl combine all the ingredients. Ladle into the cups and freeze. To serve, set them out of the freezer for 40-50 minutes or defrost them a bit in the microwave. Feel free to substitute ingredients as you like. I place all the cups on a cookie sheet to keep them upright in the freezer.

I made a few changes to this, I accidently got frozen lemonaid, and I used fresh strawberries, blueberries, and a jar of cherries. This was still good, a bit tart though. Hubby's complaint was that he had to wait for them to thaw a bit.

Hubby- 4 stars
Myself- 4 stars
Kiddo- hasn't wanted any yet. He did help make them.

Recipe Review- Taco Pasta

2010-06-10T22:40:00.000-04:00

My boys are spaghetti lovers, I however am not. When I found this recipe for Taco Pasta at Lynn's Kitchen Adventures, I knew that it would be a hit, and it was. I served this with garlic toast.

Taco Pasta
1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 can (15 ounces) tomato sauce
1 package (8 ounce) shell macaroni, cooked and drained ( I used a gf brown rice pasta)
1 can (4 ounces) chopped green chilies
1 1/2 cups shredded cheddar cheese
In a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce, and green chilies. Stir in cooked macaroni. Place in a 9×13 pan. Top with cheese. Bake at 350° for 30 minutes or until heated through.

I used 3 cups of pasta and that is why my Hubby said 4 1/2 stars, I should have bumped up the sauce too, he said it needed a bit more sauce. There are no leftovers to toss, Hubby ate all the leftovers the next day, that too is a good sign.

Hubby- 4 1/2
Myself- 4
Kiddo- he ate it so it was good.

Recipe Review: Pot Roast

2010-06-08T10:12:00.000-04:00

Usually I just toss my pot roast in the crock pot with whatever I have laying around and it comes out just ok.. nothing special but ok. I thought I would get crafty and try out a pot roast recipe for the oven and I am so glad I did! It was delishious. It even made the house smell amazing while it cooked. Here's the recipe:

Pioneer Woman's Pot Roast

Ingredients

1 whole (4 To 5 Pounds) Chuck Roast
2 Tablespoons Olive Oil
2 whole Onions
6 whole Carrots (Up To 8 Carrots)
Salt To Taste
Pepper To Taste
1 cup Red Wine (optional, You Can Use Beef Broth Instead)
2 cups To 3 Cups Beef Stock
3 sprigs Fresh Thyme, or more to taste
3 sprigs Fresh Rosemary, or more to taste

Preparation Instructions

First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast.
Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split).
Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. Remove the onions to a plate.
Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so.
If needed, add a bit more olive oil to the very hot pan. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up.
When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme.
Put the lid on, then roast in a 275F oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours.

I used beef broth and dried herbs. I didn't have rosemary but I did have a garlic and black pepper grinder that I used. Everything else I did as the recipe says..yyuuummm! Served along side some corn and mashed potatoes. Perfect comfort food.

Myself -5/5
Hubby- is sleeping but he loved it too.
Little Guy- He ate it so it must have been good to him.

2010-06-07T10:56:00.000-04:00

Last week I tried making my own laundry soap with a bar of Fels Naptha, Borax, and Super Washing Soda. The results are in, and I think we'll continue to do this from now on. The clothes are coming out just as clean, its a very frugal "recipe" and it takes minimal effort. The hardest part was grating the soap, otherwise it was a breeze! The recipe I had linked to was for 1/2 cup of the washing soda and borax but all the others called for a whole cup of each so that is what I added. We've been using a table spoon for small-med loads and 2 for large- extra large loads. We built a clothes line for around 55 dollars, then made our own soap.. that is probably a savings of around 75 percent. Between the low to no use of the dryer and cheap cheap cheap soap! I feel like an accomplished woman!

I also made some homemade dishwasher soap, which is working out wonderfully also. Using mostly the same ingrediants I already had for the laundry soap. I am using super cheap white vinegar for the rinse agent, its all working out wonderfully.

It feels so good to save some cash!

Menu Plan

2010-06-06T18:56:00.000-04:00

Last week we went for an unexpected trip to visit family from out of state that resulted in Wendy's one day. Otherwise we are ok on track.. I once again bumped the pesto chicken breast because we had went to my MIL's to visit with Hubby's Mimi while she was home so I just took the pasta salad with me to share. I didn't make breakfast because of the trip. Hopefully this week we stay on track better since gas prices are killing us.. we are going to be staying home a lot more now too. Here's my plan :)

Sunday- Chicken bbq at a car show
Monday- Roast in the crock pot with potatoes and carrots.. whatever else gets tossed in.
Tuesday- Taco Pasta with Garlic Toast and green beans
Wednesday- Sweet and Spicy Grilled Chicken and broccoli salad (link is being funny and I am not laughing)
Thursday- Stromboli
Friday- Leftovers? Shopping day?
Saturday- I will know later this week

What I am working on this week

2010-06-01T20:23:00.000-04:00

This is what I am making this week, some is old, some is new, but its keeping me busy.

Menu Plan

2010-05-31T13:35:00.000-04:00

Monday- Tacos with the fixin's
Tuesday- Pasta Salad with Pesto Chicken Breast
Wednesday- BBQ pork sirlon chops, l.o. pasta salad
Thursday- Eggs, Toast, Homefries. and either sausage or bacon? some fruit.
Friday- Crabby Patties (salmon cakes) with Velveeta shells and cheese, kiddo will pick a veggie
Saturday- Burgers, Baked taters with broccoli cheese sauce over them
Sunday- Some kinda family dinner.. I haven't decided yet.

Happy Memorial Day!

Life is so bittersweet

2010-05-23T17:00:00.000-04:00

That's my big boy.. he just graduated from pre-school.. on his way to kindergarten. Time flys too fast.

Menu Plan

2010-05-23T16:38:00.000-04:00

Sunday- Stromboli with salads
Monday- (FFR) Barrel Chicken with simple pasta salad
Tuesday- Chicken patty sandwiches with l.o. pasta salad
Wednesday- Ziti with meatballs
Thursday- BBQ pork chops on the grill if weather permits, potato salad, and baked beans.
Friday- Leftovers or stir fry.. most likely C.O.R.N. (making deviled eggs and something else)
Saturday- Family bbq @ MIL's, I am bringing deviled eggs and ?

Hope this warm weather is here to stay. We got our garden planted and my sweet husband has been working on making me a clothes line. Our investment on it was around 40 dollars so I am positive it was a wise one. I just hate using the dryer when the sun is shining. As a last straw to my insanity I was draping blankets off kitchen chairs and the banister railing on our porch. I am cleaning the whole house today in hopes to keep up with it for the week.

Cas, I am praying for you and your little guy. Hope to hear from you soon!

A few of my favorite things.

2010-05-22T01:29:00.000-04:00

These are a few of my favorite things-

1. My son's little songs he learned in pre-school.
2. Finally some warm days.
3. The clothes line my hubby is putting in for me, I have been wanting one for 6 years.
4. Mocha frozen coffee (looking for an at home recipe).
5. The recent rollbacks at Walmart.
6. .99 cent strawberries at the local market (super cheap for us)
7. Summer right around the corner.
8. Planning a Summer/Luau party for my kidding and finding stuff on clearance for it.
9. Being so happy.
10. Being a MRS. <3

Recipe Review: Sweet and Tangy Meatballs

2010-05-22T01:22:00.001-04:00

Sweet and Tangy Meatballs

1 1/2 cups Brown Sugar

3/4 cup Vinegar

3/4 cup BBQ Sauce

3 tsp. Dijon Mustard

3 tsp. Worcestershire Sauce

1 Bag Frozen Meatballs

DIRECTIONS:

Preheat oven to 350. Combine all ingredients, except meatballs in a saucepan to heat up and dissolve sugar. Meanwhile, place meatballs in a 13x9 inch baking dish. When sugar is dissolved, pour heated sauce over the meatballs and cover the baking dish with foil. Bake for 30-45 minutes or until heated through. Serve right away, or put it in your crock pot on low til the party starts!

I can't even say if we liked this recipe or not since I made a handful of changes. I will say I cut the recipe into 1/3 but used a half bag of meatballs. I also added an extra half cup of bbq sauce making a whole cup. They were way too sweet. Next time I will reduce the brown sugar way down and maybe a bit more mustard for a bit more tang. I also made the sauce in a deep fry pan, then added the meatballs, and put a lid on them. I simmered them till they were done. Only one dirty dish and it was non-stick. :)

Myself 1 outta 5 because the sugar was so awful.
Hubby 3 outta 5
Kiddo he ate a couple.

Menu Plan

2010-05-17T11:43:00.000-04:00

Sunday- We went to a graduation party @ my FIL's house.
Monday- Chicken parmesan with pasta and bread
Tuesday- Tacos
Wednesday- Stromboli (new)
Thursday- Sweet and Tangy Meatballs with french fries or mac and cheese. (new)
Friday- Pork chops, fried cabbage, and egg noodles.
Saturday- Leftovers

This week I hope we can get our garden started. At this rate we'll never get it in on time. We've been having frost and its MAY! Our little guy graduates from pre-school on Thursday night.. I can't believe it! He's on his way to kindergarten in the fall! Hubby is going to start job searching again since his job has been acting funny lately, and we're looking for a church. Hope everyone has a great week!

I am a slacker.. and a wife!

2010-05-10T23:26:00.001-04:00

I have been slacking off lately. I promise new recipes and such will be coming up soon... I have good reason to be MIA.. I am now a WIFE :) Woot.

Recipe Review- Bean-N-Beef Crescent Pie

2010-04-27T23:14:00.000-04:00

Bean-N-Beef Crescent Pie

Ingredients

1 1/4 pounds ground beef ( I used 1 lb.)
1 (1.25 ounce) package taco seasoning
1/3 cup salsa (whole cup)
1 (8 ounce) package refrigerated crescent rolls (used 2)
4 ounces cream cheese, softened (not very much of this)
1/2 cup refried beans (whole can)
1 cup shredded Mexican blend cheese or Cheddar cheese

Directions

In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. x 2-in. baking dish; seal perforations. Spread cream cheese over the dough.

Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375 degrees F for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

I baked the crescent rolls first before adding the filling so they wouldn't get soggy. I know we don't care for cooked cream cheese that much so I only added a really fine layers. Otherwise we just followed the adjustments above.

Kid-wouldn't eat it at all, he saw the beans.

Mr.- He said a 4/5. He liked it with some sour cream on top.

Me- I say 4/5 too. I think a bit of fresh tomatoes and lettuce would really top this off.

Over all, we'll probably have this again.

Menu Plan

2010-04-24T15:40:00.000-04:00

Sunday- Waffles with sausage links.

Monday- Pesto Chicken Breast, buttery parmesan noodles (looking for a method or recipe), and a veggie.

Tuesday- Beef and Bean Crescents with corn

Wednesday- Leftover night or you find it you eat it :)

Thursday- Pork chops with baked potato bar, and peas.

Friday- Ravioli casserole (will post recipe later this week) with bread

Saturday- Needing some inspiration, maybe Chicken and rice casserole

Menu Plan Monday

2010-04-19T18:44:00.000-04:00

Sunday- Beef stir fry (now a family favorite)

Monday- Lil' cheddar loaves, mac and cheese, baked beans (new recipe)

Tuesday- Stuffed chicken casserole over mashed taters

Wednesday- L.O. night

Thursday- Salmon cakes..

Friday- Homemade pizza

Saturday- Apricot onion chops, noodles, and sugar snap peas.

Menu Plan Monday

2010-04-11T12:50:00.000-04:00

Sunday- Stuffed chicken breast casserole over mashed potatoes. (New recipe)

Monday- Ham in the crock pot, Hashbrown casserole, and green beans. (New recipe)

Tuesday- Mac and cheese with diced up ham and peas.

Wednesday- Tuna helper w/ corn and buttered bread

Thursday- Stir Fry I use more than broccoli, I toss a bit of everything in.

Friday- Leftovers night.

Saturday- Thinking something up, one of these nights we'll probably be at the Circus since its in town :)

Menu Plan Monday

2010-04-05T12:40:00.000-04:00

Monday-BBQ Chicken wings and fries.

Tuesday- Sloppy Jo, Tater Tots, and Corn

Wednesday-Tuna Helper with peas and bread.

Thursday-

Friday-

Saturday-

Sunday-

As you can see, I have no motivation for dinners this week.. the wings and sloppy joes are both new recipes though.

Ultimate Recipe Swap (Dessert)

2010-04-01T08:56:00.000-04:00

Here's a few family favorite desserts.

This one my step-mom made us often. I enjoy switching up the pudding flavors, and crumbs.
Stripped Delight

Ingredients

1 1/2 cups Graham cracker crumbs
1/4 cup Sugar
1/3 cup Melted butter
1 (8oz) pkg Cream cheese, softened
1/4 cup Sugar
2 tbsp Milk
8 oz Cool Whip, thawed
2 Pkgs chocolate flavor instant pudding and pie filling
3 1/2 cups Cold milk

Preparation

1. Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13x9 inch pan.
2. Beat cream cheese with sugar and 2 tbsp of milk until smooth. Fold in half the whipped topping. Spread over crust.
3. Using 3 1/2 cups cold milk, prepare pudding as directed on package. Pour over cream cheese layer. Chill several hours or overnight.
4. Spread remaining whipped topping over pudding. Garnish with grated chocolate or chopped nuts, if desired.

This one my family enjoys at Easter time, and 4th of July. I got this recipe from my soon to be Mother-in-law.

Jello Poke-cake

1 white cake mix
1 sm. (4 oz.) Jello mix, any flavor
8 oz. Cool Whip
1 c. boiling water
1/2 c. cool water

Make cake according to package directions. Cool cake 20 minutes. Using utility fork poke cake at 1/2 inch intervals. Make Jello using 1 cup boiling water and 1/2 cup cold water. Pour Jello slowly over cake covering all holes. Chill 3 - 4 hours. Spread with Cool Whip.

Come share your favorite recipes at lifeasmom.com on her ultimate recipe swap.

Menu Plan Monday

2010-03-29T10:34:00.000-04:00

Monday- Cracker Barrel Chicken, fried taters, and corn.

Tuesday- Taco Ring with all the fixin's.

Wednesday- Skillet Lasagna with Anthony's favorite Bread

Thursday- Steak tips with peppers and onions, cheesy bacon smashed potatoes, and green beans.

Friday- Wings and Fries

Saturday- Leftover night or Shake-n-bake chops, lipton noodles, and peas.

Sunday- Easter @ my Dad's. I'll bring Sweet potatoes, Deviled Eggs, and Poke Cake.

Happy Easter Everyone. I'll be starting my mini Easter advent with Anthony today. If I remember I'll get pictures and tell you all about it.

End of March Goals

2010-03-23T10:18:00.000-04:00

Here is my goal list for the rest of March.

Stay on top of things, do it now so it doesn't need done later.
Get the house ready for spring cleaning, clean & purge.
Make up our monthly budget & stick to it for the rest of the months.
Open a savings account. Put 5-10% of each pay up.. hopefully hours pick up.
Get curtains hung in livingroom.
Rug scrub.
Get an organizer for all the coupons I clip, and keep them organized better.
Either go for walks, or go to Grandparents to use the Elipitcal.
Pray more.. especially for Mimi.
And lastly, "Bloom where I am planted".

Menu Plan

2010-03-21T23:19:00.000-04:00

Monday- We've had this recipe before, and its really good Cabbage, Potato, and Smoked Sausage. I have all 3 ingredients here. I'll probably make some green beans too so the kiddo will eat them.

Tuesday- Spaghetti w/ meatballs and garlic toast. This is the boys favorite dinner, they could eat it weekly or daily.

Wednesday- I am thinking about making beef stew one last time before the warmer weather starts to kick in, or here's to hoping it won't be cold anymore.. I am still looking for a good stew recipe.

Thursday- Pork chops with pasta or rice, which ever the boys choose, and whatever veggie compliments.

Friday- Stir fry, I haven't decided if we'll do beef and broccoli again or if I'll do chicken teriyaki.

Saturday- MY BRIDAL SHOWER! WOOT! I am so excited, I hope I remember my camera. The boys can fend for themselves.

Sunday- FFR Barrel Chicken with ranch potato wedges, and corn.

Only one new recipe this week, sorry. I am in a rut. In the midst of my wedding bliss, we found out that my soon to be hubby's Grandma has stage four cancer in her liver, which isn't where it originated so they have to run some more test. We think it might be too late but I refuse to be anything other than positive. All things are possible threw God. Please pray for her, her family, and my sweetie. This is a very difficult thing for them since they are a close knit family.

Recipe Review: Beef and Broccoli

2010-03-20T23:53:00.000-04:00

Beef & Broccoli

3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or charcoal chuck steak, cut into thin 3-inch strips (I used sirloin steak)
2 tablespoons vegetable oil, divided
4 cups broccoli florets (stir fry veggies)
1 small onion, cut into wedges (left out)
1/3 cup soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice

1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss.
3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
5. Return beef to pan.
6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
7. Cook and stir for 2 minutes.
8. Serve over rice.

Review- I hate soy sauce and ginger both. I however loved this recipe. Super fast even though it had a couple steps. This was great with the stir fry mix of veggies. I give this a 5/5 rating and 4/5 from the Mr. I will be adding this to our regular rotation. Mmmm!

Recipe Review: Tortellini with Ham and Peas

2010-03-20T23:49:00.000-04:00

Tortellini with Ham and Peas

Ingredients

1 pound fresh or frozen cheese tortellini
1 cup frozen peas
3 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
Salt and pepper
1/2 cup grated Parmesan
1/4 pound ham, chopped

Preparation

Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.
Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.

Review: This was a 2/5 for me and a 3/5 for the Mr. He said he would have liked it much better if it had more sauce, so next time I will double the sauce if I make it again.

Menu Plan

2010-03-15T00:40:00.000-04:00

So I survived the tooth pulling.. it really wasn't that bad besides the after care.. and the trying to eat part. So hopefully tomorrow I will feel 95% better. Right now I am at about 85%. My poor little guy has pneumona right now so I am hoping we don't catch it too. Although I think it might be too late for me. :( I hope we can keep on track this week with the sickies going around.

Monday- PW's pot roast with onions and carrots I'll have some potatoes and if the kid chooses gravy I'll mash them. Some leftover corn will likely get tossed in too.

Tuesday- Tortellini with ham and peas finally.

Wednesday- Beef and Broccoli but I am using stir fry veggies with this, and adding some rice maybe.

Thursday- Leftovers or PB & J, oodles of noodles, or soup. Mama isn't cooking tonight.

Friday- Seasoned Pork Chops, with sauteed cabbage and egg noodles, and green beans.

Saturday- Ranch parm chicken with mac and cheese, and baked beans.

Sunday- Meatloaf topped with kc masterpiece sauce, baked potatoes or roasted, and peas.

This week I plan to get a fresh pineapple and some stuff for salads. I will add salads in when I get the stuff to make them. I will probably make a funfetti cake with the kiddo too. I hope it starts to be more spring like, and less flooding waters for us.

Recipe Review: Apricot Onion Pork

2010-03-08T23:28:00.000-05:00

Apricot Onion Pork

Ingredients

1 pound pork tenderloin, cut into 1-inch slices ( I used boneless sirloin pork chops)
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon unsalted butter
1 onion, thinly sliced
1/2 cup canned low-sodium chicken broth
2 tablespoons apricot jam
1 tablespoon Dijon mustard (I used regular)

Preparation

Flatten each pork slice to 3/4 inch by placing it between sheets of plastic wrap and pounding it with a meat mallet or rolling pin. Sprinkle both sides of pork with thyme and salt. Warm oil over medium-high heat in a large heavy skillet. Cook medallions, turning once, until well browned on both sides, about 3 minutes total. (Work in batches, if necessary.) Transfer to a plate.
Add butter to pan and melt. Add onion and cook until softened, about 3 minutes. Add broth, jam and mustard and bring to a boil, stirring. Cover, lower heat and simmer until onion is very soft, about 5 minutes.
Return pork to pan, turning to coat with sauce. Cover and simmer until pork is cooked through, about 5 minutes. Transfer pork to a platter, cover with sauce and serve immediately.

Mr. Bear gave this recipe a 5/5, and I did too. This was great. A few steps, but they all come together quickly. Don't be put off if you don't like mustard, Mr. Bear isn't fond either, but still enjoyed this. The sweet and tangy taste went well with the pork.

Family Favorite Recipe: "Barrel Chicken"

2010-03-03T00:08:00.000-05:00

Grilled Chicken Tenderloins

(Like Cracker Barrel’s)

4 boneless, skinless chicken breasts, cut into strips.

1 cup zesty Italian dressing

2 tsp lime juice (I always use lemon)

3 tsp honey

Place chicken in gallon ziplock bag. Combine all other ingredients and pour over. Seal and marinate for at least an hour.

Pour all ingredients into a large skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and caramelized. Coat
each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it.

This is delish! We have it often since we always have the stuff on hand for it. Full of flavor, tender, and goes with just about anything. I found this recipe at Southern Plate.

She also has some great pictures to check out.

First week of March Goals

2010-03-01T07:22:00.001-05:00

I want to stay on track this month. I mean really on track. I have had an earache/infected tooth off and on since September, its really cramped my flow of things. Some days I think if anyone crossed me I'd rip them apart the pain is pretty bad. Luckily and I say luckily in a scarsastic way.. I get the darn tooth pulled on the 9th. That is if the receptionist doesn't mess up and I end up having to wait another 3 months. So anyways.. here are some of my goals, I hope I can check them off!

Drink more water, for all 3 of us.
Bedtime routines, we are all 3 so off schedule. Like right now I should still be sleeping, and I am sure I'll go back to sleep after this for 2 more hours.
Formulate a bedtime routine for the little.
Do more positive reenforcment for my fellas.
Work with little bear more on his rhyming, opposits, numbers, letters, and phone number.
Stick to our menu plan. This week has a handful of new recipes.
Make a Spring cleaning list up.
Finish my laundry and put it all away.
Take inventory for already bought clothes for fall/kindergarten (sniff sniff).
Might as well try to enjoy this darn snow too.
Last but not least, enjoy a lovely date with my sweetheart. :)

I can't wait to get it all checked off! For whatever reason I can't find the spell check button.. ugh.

Menu Plan

2010-02-28T00:51:00.000-05:00

Monday- Apricot Onion Chops, Butternut squash, sweet potatoes, and sugar snap peas.

Tuesday- Daddy's special dinner.. we're off to Red Lobster. I am not a fan of seafood, so we'll see. :)

Wednesday- Beef and Broccoli and rice. I might look for a simple fried rice recipe.

Thursday- Tortellini w/ham and peas and bread/rolls.

Friday- finally I want to get this in Roasted Chicken and Gravy mashed potatoes, corn, and stuffing.

Saturday- Knock off KFC Bowls with leftover chicken, mashed, gravy, and corn. Mmm!

Sunday- Pot roast with onions and carrots PW style, buttered egg noodles and green beans.

Oh, p.s. Happy March Ya'll, I so can't wait for spring with all this snow we've been getting in Central PA. I went to the Dollar Tree today and got myself some Easter/Spring decorations, and even made some Easter crafts. I can't wait to decorate. My poor Sweetie will have to shovel a path out to get my stuff out of the shed! LOL

Menu Plan Monday

2010-02-21T22:30:00.001-05:00

Monday- Sauteed Ham, Cabbage, and Potatoes

Tuesday- Tuna Helper with peas and butter bread. I have to get fillings :( Daddy's cooking.

Wednesday- Shopping if the weather is good. We'll go to CiCi's pizza since I have a coupon.

Thursday-Turkey bacon roll ups, pickles, corn, chips

Friday Lipton noodles, sweet pea pods, and Grilled Chicken Tenderloins (without the grill)

Saturday- Apricot Onion Chops Butternut squash with a sweet potato too, and noodles.

Sunday- MIL's.

UPDATE: now I have the menu figured out, once again the dentist office messed up so I am home with an infected tooth to treat. :( The roll ups we're making with out own ideas, and Apricot chops are new along with butter nut squash, we've never had.

I will post the remainder of the week once I get back from shopping, I have a couple recipes I wanna try soon. Hopefully my mouth won't be too sore. I seriously hate the dentist!!

Oh yeah, if you have any good Bridal shower recipes, feel free to send them my way! My shower is being thrown March 27th. :)

Family Favorite Recipe: Skillet Lasagna

2010-02-21T00:13:00.000-05:00

Skillet Lasagna

1 pound ground beef
1/4 cup onion chopped
1/2 cup green pepper chopped
3 cups uncooked mafalda noodles
4 cups water
1 jar tomato pasta sauce
mozzarella cheese for sprinkling on top

Cook beef, onions, and green peppers in dutch oven over med. high heat until beef is cooked, drain.
Stir in remaining ingrediants except cheese.
Heat to boiling, stirring occasionally: reduce heat to low.
Simmer uncovered until pasta is cooked, serve with sprinkled cheese on top.

*If you use the whole box of pasta add a bit more water or sauce. I always use the water to swish around in the sauce jar to get it all. Keep an eye on it to make sure it doesn't get too dry. This is much tastier than Hamburger Helper Lasagna.

Menu Plan

2010-02-13T20:12:00.000-05:00

Happy Valentine's day ya'll!!

Sunday- Valentine's day dinner. Marinated steaks, baked taters, shrimp alfredo, and salads. Chocolate eclair cake. I am looking for a good marinade.

Monday- Tacos

Tuesday- Ham, cabbage, and potatoes. (new recipe)

Wednesday- Chili dogs with french fries

Thursday- Country style pork roast (new recipe), mashed, gravy, green beans.

Friday- Skillet lasagna with Anthony's favorite bread.

Saturday- Chicken cordon bleu casserole

Survivor: Heroes vs. Villains

2010-02-05T18:18:00.001-05:00

I am super excited for the new season of Survivor. Heroes vs. Villains sounds so fun and scandalous! I am really pulling for James this time around since he was hurt last time and had to leave early. I am also excited for Rupert, JT, Colby, and Boston Rob. None of the girls are really appealing to me. Although I am excited to see how Russell stirs the pot with Richard.

Recipe Review : Ranch Parmesan Chicken Breast

2010-02-05T18:08:00.000-05:00

Ranch Parmesan Chicken Breast

Ingredients:

    * 6 boneless skinless chicken breasts (I diced this up into 1 inch chunks.)
    * 1 cup dry breadcrumbs
    * 1/4-1/3 cup Parmesan cheese
    * 1 teaspoon seasoning salt
    * 1/2-1 teaspoon ground black pepper
    * 1/2-1 teaspoon garlic powder
    * 1 cup prepared ranch salad dressing (I just used enough to coat the chicken, less than half a bottle.)

Directions:

   1. In a resealable plastic bag, marinade chicken breasts in ranch dressing for at least half an hour.
   2. Set oven to 400° degrees (set oven rack to lowest position).
   3. Lightly grease a 13 x 9-inch baking dish.
   4. In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
   5. Remove chicken from marinade, allowing any excess to drip off.
   6. Coat in the breadcrumb mixture.
   7. Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
   8. If desired you can sprinkle black pepper over the chicken pieces.
   9. Bake uncovered for about 30-35 minutes or until the chicken is cooked).

I didn't let it cook on the bottom rack because I was afraid of it burning.. and it did get a little browned on the bottom really fast, so I moved it up to the middle.

Mr. Bear says- 4/5 stars
Myself- 4/5 and very good dipped in bbq sauce.

Recipe Review: Sweet n' Sour Meatloaf

2010-02-03T17:13:00.000-05:00

Sweet n' Sour Meatloaf

Ingredients

1 egg, lightly beaten
5 tablespoons ketchup, divided
2 tablespoons prepared mustard
1/2 cup dry bread crumbs
2 tablespoons onion soup mix (whole pack)
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1/4 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar
Directions

In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf.
Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until the meat is no longer pink and a meat thermometer reads 160°; drain.
Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing. Yield: 4 servings.

I doubled this recipe since we love meatloaf. I also baked this in the oven for about an hour and 20 minutes on 350. Mr. Bear gave this meatloaf a 4/5 stars. I gave it a 3/5. I will use this meatloaf recipe from now on, but not always the sauce. Next time I make the sauce I will cut back a table spoon of mustard. This meatloaf sliced very nicely and cooked well. I used 90/10 lean ground beef. I will make this again, with or without the sauce. I think the sauce would go well with chicken breast too.

What I am reading: A Time to Embrace

2010-02-02T18:52:00.001-05:00

I picked this book up at the library, they were selling it for a buck. A friend of mine enjoys these books and recommends them. I think a dollar is a good way to see if I like the series. Does anyone else enjoy Karen Kingsbury?

This is what the back of the book says:

After twenty-one years, John and Abby Reynolds are back together and feeling like newlyweds. Together they are convinced they can handle the issues of their past, the questions from their children, and even the high-school politics that drain the joy from John’s coaching career. But then tragedy strikes.

An accident tears at the hearts of their family and the depth of their existence. Fumbling for forgiveness and hoping for a miracle, John and Abby must remember what is important and cling to that above all else.

Together, they’re determined to move on with their lives. But is “together” enough for a future they never expected?

February Goals

2010-02-02T14:38:00.001-05:00

Here are my goals for February. January was just a rough month for me for some reason, I had absolutely NO motivation.

Again, Sleep better.
Menu Plan
Clean out the kiddo's room (I really need to get this done so I can start organizing things for him. Come fall he'll be an official student.)
Keep an eye on clothes for the school year coming up.
Do more studying for myself.
Organize our freezer.
Check out the local church.
Get out of this funk I am in.

Menu Plan

2010-01-31T19:55:00.001-05:00

I can't believe its the first week of February although January seemed to drag on for me. Anyone else? I am a bit down in the dumps.. I think its cabin fever, or certain family members knocking me down whenever they can get a shot in.

Monday- Cheese steak subs cooked with onions, and pasta salad.

Tuesday- Ranch parmesan chicken breast with leftover pasta salad (new recipe)

Wednesday- Sloppy joes, fries, and corn

Thursday- Sweet and sour meatloaf with twice baked potatoes and green beans (new recipe)

Friday- Homemade pizza, I am still looking for a good crust recipe.

Saturday- Homemade chicken noodle soup (new recipe)

Sunday- Superbowl Sunday!! Shrimp cocktail, cheese ball and crackers, teeny weenies.. whatever else I dig up..mmMMmm

New Recipe: Chocolate Eclair Cake

2010-01-27T16:18:00.001-05:00

Chocolate Eclair Cake

Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Directions

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. ( Peel off foil wrapper and microwave for 30 seconds, that will help spread it, I just poured it evenly and used the back of a spoon smooth).
Enjoy.

I will let you know how this goes tomorrow, when we have it for dessert after Mr. Bear's Mimi's birthday dinner. I might even get a picture in. Look for the update.

UPDATE: Cake was crazy good, all the teenaged cousins fought over it. Will definitely make this over and over.. yum! We rate this 11 out of 10 stars!! :)

Family Date Night

2010-01-25T19:45:00.000-05:00

Last Tuesday we had a family date night. I meant to write about it earlier and take a picture but I had forgotten. I decided since we like to eat out and its hard for us to get a hold on it, that we'd start a once a month we all go out as a family instead of random take out. So each month Mama, Daddy, or Little Bear will pick where we go as a family for dinner. This month we let Daddy chose since he has been really wanting a Stuffed Crust Pizza from Pizza Hut. They were running a 10$ any size, crust, and toppings deal. We paired it with their kid's night special which let little bear eat free between 5-10 with our order. Daddy got his pizza all to himself since I dislike Stuffed Crust. I got the buffet so we could pick and choose whatever we wanted. With drinks and a nice tip, it came in under 25. Next time I think we'll get a pitcher of ice water or pop to share. Individual glasses of pop really add up. It was a great time, and I look forward to our next date night with the kiddo, I just hope doesn't pick the golden arches!!

Weekly Goals

2010-01-24T14:00:00.001-05:00

This weeks goals should be fairly easy since we don't have a whole lot planned.

Keep on track with the menu plan.
Get enough sleep, no sleeping till 10.
Clean out the car.
Keep up with house work.
Work on letter "E" with little bear.
Library time with little bear this week.
No groceries unless its meat for the freezer or milk.
Take pictures at Mimi's birthday dinner.
Spend NO money unless its gas.
Mop my floors.
Go threw little bears room, sort threw clothes and toys for the shelter my mom works for.

I think this is good for the week. We're suppose to get some snow again. It all melted off and we've been getting rain which I hate getting rain cause of all the mud. The weather man says we're to get more lake effect snow. The lake effect snow is the big wet heavy snow.. the boys will love it. Other than worrying about Mr. Bear going to work, it doesn't matter much to me. But I am looking forward to spring, since I'll officially become Mrs.Bear!!

Menu Plan

2010-01-23T21:57:00.001-05:00

This week we stayed on track, other than we didn't do left overs because Little Bear was invited to a birthday party that had tons of food. So we ate there instead.

Monday- Leftovers from Sunday. Chicken, mashed, gravy, corn, stuffing, sweet taters.

Tuesday- Sweet Italian sausages with salads

Wednesday- Stuffed chicken breast with broccoli and cheese (pre-made), baked potatoes, and green beans.

Thursday- Birthday for Mr. Bear's Mimi, I'll be bringing Chocolate Eclair Cake. (new)

Friday- BBQ cups, mac and cheese, and baked beans. (new)

Saturday- Pot roast with potatoes, carrots, and veggies, in the crock with cream of mush, and onion soup mix

Sunday- Roast beef sandwiches, fries, and peas.(using leftover roast)

Anthony's Favorite Bread

2010-01-22T18:34:00.000-05:00

Anthony's Favorite Bread

Any reduced bread at the grocery store (frugal tip- store it in the fridge until ready to use, could be a couple days)

Butter at room temp.

Garlic salt

Parmesan cheese

Butter all the bread up with a thin layer of butter (real butter taste better and better for you). Sprinkle lightly with garlic salt, then parmesan cheese. Stick in 350* oven until butter is melted and bread is warmed threw.

We usually have this with spaghetti or the like. Enjoy.

Menu Plan

2010-01-16T14:01:00.001-05:00

Ok, as usual things get jumbled up and plans change. Last week we did have Taco ring, Olive Garden, Sausage with onions, peppers, and potatoes. Thats all we managed to have that was planned, we did have Deer steaks with taters and peas, and we went over to Mr. Bear's mother's house. Saturday night Mr. Bear is going out with his Dad and brother so little bear and I went for dinner with my Dad and his family. Mr. Bear's Grandma took us for pizza earlier Saturday afternoon which was nice. So here is the weekly plan.. hopefully we'll get it all in.

Sunday- Shake-n-bake pork chops, parmesan egg noodles with peas, and broccoli salad.

Monday- Chicken stuffed with cheese and broccoli (store bought), still thinking up what to make with..

Tuesday- Stuffed cabbage rolls (New recipe)

Wednesday- Breakfast for dinner pancakes, sausage, and orange juice

Thursday- Spaghetti with meatballs, and garlic parmesan bread

Friday- Whole chicken, stuffing, mashed taters, corn and gravy.

Saturday- Leftover chicken for Chicken-n- biscuits.

Deals and Steals

2010-01-12T14:04:00.001-05:00

I was looking threw the Staples flier since Mr. Bear's Grandma was looking for a lap top. While I was looking I found some one dollar in store coupons for some odds and ends. Apparently they don't put these in the Ads at the store only the newspapers that are mailed out. We were already headed to State College for dinner and Wegmans so I stopped in for this deal.

4pack of dry erase markers- 3.99
5pack ballpoint pens-           2.99
4pack glue sticks-                1.99
1 8.5 dry erase board-         6.99

Total 15.96 plus .06% tax

Minus 4 one dollar coupons (ones that make them a dollar each)

Total                                    4.24

YAY! The markers I use often, the pens as well. Little bear pastes a lot for preschool. And the dry erase is for his little goals/chore chart instead of printing a new one each week.

Family Favorite Recipe: Taco Ring

2010-01-12T13:48:00.000-05:00

Taco Ring

Ingredients:

1 pound ground beef, cooked, drained, and seasoned with taco seasoning

1 package taco seasoning mix

1 cup shredded Cheddar cheese

2 Tbsp. water

2 packages refrigerated crescent roll dough

Optional: (these are what we like)

Shredded lettuce

diced tomoatoes

taco sauce

sour cream

Directions-

Preheat oven to 375 degrees. Arrange crescent triangles on a greased pizza pan. The bases will overlap and points to the outside. Scoop the meat mixture over the crescent rolls and sprinkle with cheese. Fold the triangle over filling and tuck under the base at the center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown. Cut into wedges and top with your favorite toppings.

I won't be making this today since my MIL last minute invited us over for dinner tonight. Tomorrow will be different also since Mr. Bear's grandfather got a deer on Saturday, so we'll be having fresh venison steaks. I'll try to capture pictures of both.

Whats in the pantry??

2010-01-10T21:54:00.000-05:00

Here's my menu plan.. instead of only eating from the pantry this week I thought I would kinda play along and list what I am eating that is already in my pantry.. those things will be highlighted and/or listed.

Monday- Olive Garden (Giftcard from my Dad and Stepmom)
Tuesday- Taco ring with lettuce, tomatoes, sour cream, and cheddar.
Wednesday- Sloppy joes, pickles, and tots--I have tomato paste and mix for the sloppy joes already waiting.
Thursday- Homemade mac and cheese, salmon cakes, and peas--I do already have the cheese and milk for this.
Friday- Smoked sausage, peppers, onions, and potatoes
Saturday- Whole roasted chicken, mashed potatoes, corn, gravy, stuffing--stuffing is homemade but I'll need a loaf of bread for it.
Sunday- Chicken n biscuits with leftover chicken

Menu Plan

2010-01-10T11:19:00.001-05:00

Monday- Olive Garden (Giftcard from my Dad and Stepmom)
Tuesday- Taco ring with lettuce, tomatoes, sour cream, and cheddar.-will post recipe
Wednesday- Sloppy joes, pickles, and tots-new method
Thursday- Homemade mac and cheese, salmon cakes, and peas-will post recipe on mac&cheese
Friday- Smoked sausage, peppers, onions, and potatoes-new recipe
Saturday- Whole roasted chicken, mashed potatoes, corn, gravy, stuffing
Sunday- Chicken n biscuits with leftover chicken-will post method hopefully

List for shopping- Going to stock up at WM and Wegmans this coming week so my list is huge. Although I need the following for dinners...

Cresent rolls
Sour cream

Lettuce

Tomatoes
Rolls
pickles
tots
pasta
smoked sausage
peppers
gravy

Vikki's BBq Chicken Bites

2010-01-07T14:25:00.002-05:00

Ok so I've gotten a bit of interest in my Bbq chicken bites. They are so simple and yummy.

As much chicken as you need.

3 Chicken breast
salt, pepper, garlic powder
your favorite bbq sauce (KC masterpiece for us)

Dice up your chicken into bite sized pieces. Fry in a lil butter, or olive oil, and season up. Once its cooked threw, coat the chicken with your sauce and let it simmer so it can thicken up... tada!

Menu Plan Monday

2010-01-04T20:40:00.001-05:00

Monday- Take out (coming home from staying all weekend at my mom's about an hour and a half away).
Tuesday- Tacos with cheddar, sour cream, tomatoes, and lettuce
Wednesday- Ham sandwiches, macaroni and cheese, pickles, and baked beans
Thursday- Spaghetti w/meatballs, salads, and bread
Friday- BBq chicken bites, broccoli and cheese rice, and green beans
Saturday- Leftovers?
Sunday- Meatloaf, mashed taters, gravy, and corn

Desserts- jello, apple sauce, cantaloupe.

Ultimate Recipe Swap (New Years eve)

2009-12-30T22:08:00.001-05:00

Basic Little Smokies

1 package of Lit'l Smokie sausages (1 lb. in the meat section vaccum sealed)
1 can of chili sauce (12 oz. can)
1 small jar grape jelly (10 oz.)

Directions:
If you make these on top of the stove, then heat and stir the chili and grape jelly until it's mixed well and warm. Add the sausages. Let heat for about 30 minutes on low heat. Serve warm.
Using the crock pot, put everything in and stir. Set to low heat and warm for an hour or two. Stir now and then to make sure all the sausages are evenly coated. Serve right out of the crock pot.
We'll have some cinnamon rolls, and shrimps as well. New Years Day we'll have our traditional Pork roast, saurkraut, and mashed potatoes.

Visit www.LifeasMOM.com
For more ideas.

Goals for January

2009-12-30T15:34:00.001-05:00

I can't believe that its almost January 2010! 2009 seemed to fly on by for me!

Here are some of my monthly goals for January!

Drink more water.
Spend more time studying.
Get to my class.
Start organizing different areas of the house.
Take out 2 times at the most.
Try whole grain or multi-grain pasta on the family.
Get our son's room organized and figure out some storage plans.
Try cooking some more healthy recipes.
Try some new recipes.
Enjoy the snow with the little guy.
Get into the dentist office.

This is what I can think of for now. Good luck with your goals this month coming up.

Menu Plan last one of 2009!!

2009-12-29T16:20:00.000-05:00

Ok so there was a mix up at the Dentist today so I am re-scheduled for March 9th. That means I'm going to need a menu plan for this week instead of leaving my sweetie and baby bear on their own to eat odds and ends and the stuffed shells in the freezer. So lets see what I can come up with.

Monday- home from vaca we got Wendy's.
Tuesday- Hot dogs and mac and cheese
Wednesday-
Thursday- Bacon brown sugar lil smokies,
Friday- Traditional Pork roast, saurkraut, and mashed potatoes
Saturday-
Sunday- Meatloaf, twice baked taters, and green beans

I'll update when I finishing figuring out everything and read some menu plans for inspiration :)

Christmas Rush, and odds with ends..

2009-12-25T22:31:00.000-05:00

So I just wanted to stop in and say I hope you all had a very merry Christmas and as things wind down tonight, take time to thank God for his Son.. Jesus.

I am off to finish packing and cleaning up, we last minute decided to take a mini vacation to Easton tomorrow morning.. so we'll be gone until Monday! Then Tuesday I have to have 2 teeth extracted.. :( It might be a couple days before you hear from me. Happy New Year!

Vikki's Favorite Things

Menu Plan Monday January 2nd.

Rambles of 2011

Christmas Eve

Getting ready to say goodbye...

Christmas Fun

November 5th, 2011

November 4th, 2011

November 3rd, 2011

November 2nd, 2011

November 1st, 2011

I pinned it and did it!

Fall Bucket List

Family happenings

Menu Plan Monday September 12th.

Christmas in September?

September Goals

I have a little catching up to do..

Crock Pot Country Ribs

Copycat: Cajun Chicken Pasta

Directions

Buttery Crisp Sauteed Green Beans

Best Of Intentions

Chicken LoMein

Menu Plan Monday

Recipe Review: Sweet BBQ Chicken Kabobs

Menu Plan not on Monday..

Tear Pad Coupons.

CVS Trip & Chatter

Menu Plan Monday

Recipe Review: Cheddar Ranch Dip

Menu Plan

Meau Plan Monday

Back to the way things used to be..

Menu Plan

Menu Plan

Meau Plan Monday

Recipe Review: Slow cooker chicken and wild rice

*Menu Plan Monday*

Three Bean Chili

Menu Plan Monday

Seeking

Baby Appointment

I'm baaacccckkkk!

Menu Plan Monday

Menu Plan Monday

Running on summer hours..

Menu Plan

Recipe Review- Frozen Fruit Cups

Recipe Review- Taco Pasta

Taco Pasta

Recipe Review: Pot Roast

Ingredients

Preparation Instructions

Menu Plan

What I am working on this week

Menu Plan

Life is so bittersweet

Menu Plan

A few of my favorite things.

Recipe Review: Sweet and Tangy Meatballs

Menu Plan

I am a slacker.. and a wife!

Recipe Review- Bean-N-Beef Crescent Pie

Ingredients

Directions

Menu Plan

Menu Plan Monday

Menu Plan Monday

Menu Plan Monday

Ultimate Recipe Swap (Dessert)

Preparation

Menu Plan Monday

End of March Goals

Menu Plan

Recipe Review: Beef and Broccoli

Recipe Review: Tortellini with Ham and Peas

Ingredients

Preparation

Menu Plan

Menu Plan Monday